agri-business

Author: Donaldson Bright In the sun-drenched fields of rural India, a quiet revolution is taking place. After the green revolution that revitalised Indian agriculture, today...

Author: Baily Ramsey According to UNEP, roughly 30% of the food produced worldwide is lost or wasted every year, contributing to severe environmental, economic, and social consequences....

Mushrooms can grow on a wide range of substrates that need to be decomposed while producing food, medicine, and materials. Able to be grown...

The fourth edition of Global Organic Expo (GEO2023) is being organized at India Expo Centre & Mart, Greater Noida, Uttar Pradesh from 2nd to 4th June...

Author – Mabel Burnett Bee farming is a highly sustainable practice that has helped improve the agricultural aspects and ecosystem on Earth. Today, more people...

Author – TraceX Food production and processing are evolving rapidly along with the rise in the capital-to-output ratio. India has positioned itself as the leading...

Did you know that the concept of growing plants in artificial rather than natural spaces has been around since the time of the ancient Romans?...

According to a UN report, an estimated 931 million tons of food were wasted globally in 2019. Domestic food waste in India is estimated...